Seed crackers. Paleo crackers. Vegan crackers. Gluten free crackers. Low carb crackers. lchf. Low fodmap crackers. Healthy crackers.Seed crackers. Paleo crackers. Vegan crackers. Gluten free crackers. Low carb crackers. lchf. Low fodmap crackers. Healthy crackers.

Crackers pack – Choose 2 flavours

$30.00

2 packets of delicious We Bar None seed crackers.

Make sure to tell me in the order notes which two flavours you’re after!

Available in Rosemary + Rock salt, Cumin + TurmericPaprika + Chilli and Cheesy.

Shipping Australia-wide included in the price.

Description

What are they?

Delicious crackers!!

We Bar None seed crackers are made from just seeds – no flour, no oil, no egg!

I have created them out of a mixture of sesame, sunflower and flaxseed with spices and a little salt. I hand roll each batch and bake them at the lowest temperature.

They are low carb and low FODMAP, as well as gluten-freevegan and paleo.
Even strict keto dieters could indulge in a whole packet!
Crackers are something that no one should have to live without.

These are the perfect addition to any pantry or dinner party, as pretty much any dietary requirement is catered for.

In this sampler pack you can choose two of the following flavours: Rosemary + Rock salt, Cumin + Turmeric, Paprika + Chilli, or Cheesy.

 

Why should I buy them?

These crackers are the perfect balance of delicious and nutritious.

Seeds are nutritional powerhouses and, unlike traditional crackers, these will fill you up and keep you satisfied.

A packet of these crackers contains 22g of protein, 33% of your recommended daily intake of iron, 41% of your vitamin B6 and 85% of your magnesium!

Sunflower seeds contain heaps of vitamin E (there’s 96% of your recommended daily intake right in this packet!) and flaxseed and sesame are amazing for breastfeeding mothers.

They aren’t just for health nuts and new mums though. I love watching people try these crackers and watching their face change when they eat them. They’ve got a super savoury sesame flavour, with just the right amount of salt.

 

How do I eat them?

They are tasty enough to eat on their own but mild enough to make a perfect pairing for cheese, dip, pate, or anything else that takes your fancy. Feel free to eat them straight out of the packet, pile with toppings for a snack or light meal, or use as the base for canapes.

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