What are they?
We Bar None seed crackers are made from just seeds – no flour, no oil, no egg!
I have created them out of a mixture of sesame, sunflower and flaxseed with spices and a little salt.
I hand roll each batch and bake them at the lowest temperature.
Smoked paprika, chilli flakes and a little Mount Zero pink lake salt give these seed crackers their delicious taste.
Why should I buy them?
These crackers are the perfect balance of delicious and nutritious.
Seeds are nutritional powerhouses and, unlike traditional crackers, these will fill you up and keep you satisfied.
A packet of these seed crackers contains 22g of protein, 33% of your recommended daily intake of iron, 41% of your vitamin B6 and 85% of your magnesium!
They aren’t just for health nuts and new mums though. I love watching people try these crackers and watching their face change when they eat them. They’ve got a super savoury sesame flavour, with just the right amount of salt. These ones have a little kick of chilli and paprika.
Smoked paprika is made with mild peppers that are fire-roasted before being ground. If you love the smokey, almost bacon-like flavour of smoked paprika, you’re going to love these crackers.
As well as being super tasty, paprika and chilli are both incredibly good for you.
They are both anti-inflammatory and boost metabolism and circulation among other brilliant health benefits. But there I go on the health nut stuff again..
How do I eat them?
They are tasty enough to eat on their own but mild enough to make a perfect pairing for cheese, dip, pate, or anything else that takes your fancy. Feel free to eat them straight out of the packet, pile with toppings for a snack or light meal, or use as the base for canapes.
Try these Paprika + Chilli crackers with avocado or guac for a quick snack or entree to a Mexican feast.